
Bourbon Pear Dessert Pizza
A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.
Poultry
Xinxim de Galinha is one of the signature dishes of Bahia, a region whose cuisine reflects the powerful influence of African traditions brought to Brazil centuries ago. The combination of coconut milk, peanuts, and dendĂȘ oil creates a sauce unlike anything most Americans have tasted. Rich, savory, and fragrant, it's comfort food with a story and a dish that's perfect for gathering around the table with family and friends.

Create an account
Create a free account to unlock registered recipes, save favorites, and use recipe tools.

A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.

Ultra crispy fried chicken stacked on a toasted bun with creamy sauce, crunchy slaw, pickles, and sweet heat for the ultimate homemade chicken sandwich experience.

Crispy chicken wings coated in a sweet, savory, garlicky Asian glaze with soy sauce, honey, ginger, and sesame for the ultimate sticky wing experience.