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Bourbon Pear Dessert Pizza
A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.
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Vetkoek with South African Curry Mince
This is Breakfast Beyond Borders energy—South African street food meets home comfort. You crack open that warm vetkoek, load it with saucy curry mince, and suddenly it’s not just food… it’s an experience. Soft, crispy, spicy, and just a little sweet—it hits every note.
Prep 25 minCook 30 minTotal 55 min1 servingsMedium0 calories
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