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Bourbon Pear Dessert Pizza
A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.
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Thai Tamarind Fried Branzino with Spicy Herb Salad
This dish delivers everything a Food & Vibes night needs—crispy texture, dramatic plating, sizzling aromatics, and bright Thai flavors that hit sweet, salty, sour, and spicy all at once. The tamarind glaze melts into the crunchy fish while the herb salad keeps everything fresh and lively. It feels like something straight from a Bangkok seafood market but polished enough for a restaurant table.
Prep 30 minCook 40 minTotal 70 min1 servingsMedium620 calories
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