Seafood

Thai Red Curry Salmon Rice Noodles

Thai cuisine is celebrated for its harmony of sweet, salty, sour, spicy, and creamy flavors. This dish brings those elements together by pairing crispy salmon with tender rice noodles coated in a rich red curry and coconut milk sauce. Bell peppers, snap peas, carrots, and fresh basil add color and freshness, while lime brightens every bite. Elegant enough for guests but simple enough for a weeknight, it's a perfect meal for Breaking Bread Beyond Borders.

Prep 25 minCook 45 minTotal 70 min4 servingsMedium690 calories

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