Poultry & Seafood

Thai Red Curry Chicken & Shrimp over Rice Noodles

Thai Red Curry is one of those dishes that feels both comforting and exciting. The creamy coconut milk softens the heat of the red curry paste while fresh vegetables, juicy chicken, and sweet shrimp create layers of texture and flavor. Served over delicate rice noodles, this dish comes together in about an hour and delivers all the bold aromas and vibrant colors that make Thai cuisine so unforgettable. It's the perfect centerpiece for a Food & Vibes episode or a cozy dinner at home.

Prep 20 minCook 45 minTotal 65 min4 servingsMedium640 calories

Thai Red Curry Chicken & Shrimp over Rice Noodles

Create an account

Register to view the full recipe

Create a free account to unlock registered recipes, save favorites, and use recipe tools.

Cancel Create account

Related recipes

DessertPUBLIC

Bourbon Pear Dessert Pizza

A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.

MainPUBLIC

Crispy Chicken Sandwich

Ultra crispy fried chicken stacked on a toasted bun with creamy sauce, crunchy slaw, pickles, and sweet heat for the ultimate homemade chicken sandwich experience.

AppetizerPUBLIC

Asian Sticky Wings

Crispy chicken wings coated in a sweet, savory, garlicky Asian glaze with soy sauce, honey, ginger, and sesame for the ultimate sticky wing experience.