DessertPUBLIC
Bourbon Pear Dessert Pizza
A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.
Dinner
Spinach and Garlic Cream Cheese Stuffed Salmon
This is one of those dishes that feels luxurious without requiring a complicated process. The creamy spinach filling melts into the salmon as it bakes, creating a rich and comforting bite every single time. It’s the kind of meal that looks impressive on camera and on the plate, but still feels approachable enough for a weeknight dinner. Perfect Food and Vibes energy—big flavor, beautiful presentation, and smooth good vibes all around.
Prep 20 minCook 20 minTotal 40 min4 servingsMedium610 calories
Directions
Tender salmon fillets stuffed with a creamy mixture of sautéed spinach, garlic, parmesan, and herb cream cheese, then baked until flaky and golden. Rich, savory, and restaurant-worthy with surprisingly simple prep.
- 1.Prepare the Salmon
- 2.Pat the salmon fillets dry with paper towels. Using a sharp knife, carefully cut a deep pocket into the side of each fillet without slicing all the way through.
- 3.Season the Salmon
- 4.Brush the salmon lightly with olive oil. Season all sides with salt, pepper, paprika, and garlic powder.
- 5.Make the Filling
- 6.Heat olive oil in a skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant. Add spinach and sauté until wilted, about 2–3 minutes. Remove from heat and allow to cool slightly.
- 7.Mix the Filling
- 8.In a bowl, combine cream cheese, parmesan, parsley, lemon zest, salt, pepper, and crushed red pepper flakes if using. Fold in the cooked spinach mixture until fully combined.
- 9.Stuff the Salmon
- 10.Divide the filling evenly among the salmon fillets, gently stuffing each pocket generously.
- 11.Bake
- 12.Preheat oven to 400°F. Place stuffed salmon fillets onto a lightly greased baking sheet or baking dish. Bake for 16–20 minutes, depending on thickness, until the salmon flakes easily and reaches an internal temperature of 145°F.
- 13.Finish and Serve
- 14.Garnish with chopped parsley and fresh lemon wedges. Serve immediately.
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