Seafood

Singapore Black Pepper Crab

While Chili Crab gets most of the international attention, many Singaporeans will tell you that Black Pepper Crab is the real star. Instead of a sweet tomato-based sauce, this dish relies on the punch of freshly cracked black pepper, garlic, butter, and soy sauce. The result is a rich, aromatic crab dish that lets the flavor of the seafood shine while delivering a peppery kick that keeps you coming back for more. Grab plenty of napkins—this is a hands-on meal and absolutely worth the mess.