Seafood
While Chili Crab gets most of the international attention, many Singaporeans will tell you that Black Pepper Crab is the real star. Instead of a sweet tomato-based sauce, this dish relies on the punch of freshly cracked black pepper, garlic, butter, and soy sauce. The result is a rich, aromatic crab dish that lets the flavor of the seafood shine while delivering a peppery kick that keeps you coming back for more. Grab plenty of napkins—this is a hands-on meal and absolutely worth the mess.
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Tender Moroccan-spiced beef meatballs simmered in a rich tomato and pepper sauce, then finished with perfectly poached eggs. This comforting one-pan dish combines bold North African spices with simple ingredients to create a meal that's hearty, flavorful, and perfect for sharing.
A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.
Ultra crispy fried chicken stacked on a toasted bun with creamy sauce, crunchy slaw, pickles, and sweet heat for the ultimate homemade chicken sandwich experience.