DessertPUBLIC
Bourbon Pear Dessert Pizza
A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.
Seafood
Simple Seafood Paella
See VideoPaella originated in Valencia, Spain, as a communal dish designed to bring people together around one pan. This simplified seafood version captures the spirit of traditional paella while keeping the ingredients approachable and the cooking time manageable. The real magic happens when the rice develops its prized socarrat—the crispy, caramelized layer on the bottom of the pan that every paella lover fights over. Beautiful, flavorful, and made for gathering, this dish is the perfect addition to Food & Vibes and Breaking Bread Beyond Borders.
Prep 20 minCook 50 minTotal 70 min3 servingsMedium575 calories
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