DessertPUBLIC
Bourbon Pear Dessert Pizza
A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.
Appetizer
Shrimp Lettuce Cups with Ginger Soy Glaze
See VideoThis is that clean but craveable bite—sweet, savory glaze, crisp lettuce, and a fresh crunch in every mouthful. It’s quick, vibrant, and perfect when you want something that hits without feeling heavy.
Prep 15 minCook 10 minTotal 25 min1 servingsEasy0 calories
Directions
Juicy, pan-seared shrimp tossed in a glossy ginger soy glaze and tucked into crisp lettuce cups with crunchy veggies and fresh herbs. Light, fresh, and packed with flavor.
- 1.Make the glaze:
- 2.In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and chili sauce if using. Set aside.
- 3.Prep the shrimp:
- 4.Pat shrimp dry and season with salt and pepper. Toss lightly with cornstarch if using.
- 5.Sear the shrimp:
- 6.Heat oil in a skillet over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink and lightly golden.
- 7.Glaze and finish:
- 8.Reduce heat to low. Pour in the glaze and toss shrimp to coat. Simmer for 1–2 minutes until slightly thickened and glossy.
- 9.Assemble the cups:
- 10.Spoon glazed shrimp into lettuce leaves. Top with shredded carrots, cucumber, chopped nuts, and fresh herbs.
- 11.Serve:
- 12.Finish with a squeeze of lime and serve immediately.
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