DessertPUBLIC
Bourbon Pear Dessert Pizza
A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.
Breakfast
Shakshuka Brunch Flex
There’s something deeply comforting about shakshuka—the bubbling tomato sauce, the aroma of cumin and paprika, and those soft eggs nestled into the skillet. What started as a breakfast dish quickly became a tradition in our home. This version brings together Middle Eastern and North African flavors with a little heat, creamy feta, and fresh herbs for the kind of meal that makes people gather around the table and stay awhile.
Prep 15 minCook 35 minTotal 50 min1 servingsEasy320 calories
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