Beef

Moroccan Kefta Meatballs with Eggs

Kefta Tagine is one of Morocco's most beloved comfort foods. Found in homes and cafés across the country, it features spiced meatballs gently cooked in a fragrant tomato sauce before eggs are cracked directly into the skillet and poached until just set. While traditionally cooked in a tagine, the dish works beautifully in a cast iron skillet, making it ideal for modern home cooks. The combination of warm spices, rich tomato sauce, and runny egg yolks creates a meal that feels both rustic and elegant.