DessertPUBLIC
Bourbon Pear Dessert Pizza
A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.
Dinner
Honey Butter Fried Chicken
See VideoThis is that crowd-stopper dish—the crunch hits first, then the warm honey butter glaze melts over every ridge of crispy coating. It’s indulgent, dramatic, and built for that slow drizzle moment on camera.
Prep 20 minCook 60 minTotal 80 min4 servingsMedium820 calories
Directions
Ultra-crispy fried chicken coated in a sweet, buttery glaze that’s sticky, savory, and completely addictive.
- 1.In a large bowl, combine buttermilk and hot sauce. Add chicken and marinate at least 30 minutes (or overnight for best flavor).
- 2.In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, pepper, and cayenne.
- 3.Remove chicken from marinade, letting excess drip off. Dredge thoroughly in seasoned flour, pressing to create a textured coating.
- 4.Let coated chicken rest 10 minutes (this helps the crust stick).
- 5.Heat oil in a deep skillet or fryer to 350°F (175°C).
- 6.Fry chicken in batches for 12–15 minutes, turning occasionally, until golden brown and cooked through.
- 7.Transfer to a wire rack to drain (keeps it crispy).
- 8.In a saucepan, melt butter over medium heat. Stir in honey, brown sugar, and salt. Simmer 2–3 minutes until smooth and glossy.
- 9.Drizzle or brush honey butter over hot fried chicken.
- 10.Serve immediately while crispy and sticky.
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