Pizza

Homemade Pizza Dough

Name: Homemade Pizza Dough
Prep time: 30 min
Yield: 1 servings
Ingredients: 754 g bread flour; 521 g warm water (100–110°F); 23 g kosher salt; 2.8 g instant yeast; 2 g olive oil

Great pizza starts with great dough. This is the dough recipe I use when I want that classic New York-style balance of crispness, chew, and flavor. The long fermentation allows the dough to develop incredible character while keeping the ingredient list simple. Flour, water, salt, yeast, and a touch of olive oil are all you need to create a crust that rivals your favorite pizzeria. Whether you're baking in a home oven, pizza oven, or on a steel, this dough delivers consistently delicious results.

Prep 30 minCook 0 minTotal 30 min1 servingsMedium740 calories

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