DessertPUBLIC
Bourbon Pear Dessert Pizza
A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.
Main
Crispy Shrimp Burger with Slaw & Chipotle Sauce
This is that next-level burger moment—crispy shrimp with real texture (not a paste), bright citrus, and that creamy, smoky sauce tying it all together. It’s messy, it’s bold, and it’s exactly what people want to see on live.
Prep 20 minCook 15 minTotal 35 min4 servingsMedium0 calories
Directions
Golden, crispy shrimp patties packed with flavor, stacked on buttery brioche buns with fresh slaw and smoky chipotle sauce—crunchy, juicy, and straight comfort food.
- 1.Prepare the shrimp mixture:
- 2.Roughly chop shrimp into small chunks (not a paste). Transfer to a bowl.
- 3.Build the flavor:
- 4.Add garlic, green onions, seasoning, smoked paprika, salt, pepper, lemon zest, and lemon juice. Mix well.
- 5.Bind the patties:
- 6.Stir in panko breadcrumbs and fresh herbs until the mixture holds together.
- 7.Form the patties:
- 8.Divide into 4 portions and shape into burger patties. Chill for 10–15 minutes to firm up.
- 9.Make the slaw:
- 10.In a bowl, mix cabbage, mayonnaise, rice vinegar, honey, salt, and pepper. Toss until evenly coated. Chill until ready to use.
- 11.Fry the patties:
- 12.Heat oil to 350°F. Fry shrimp patties for 3–4 minutes per side until golden brown and crispy. Drain on paper towels.
- 13.Toast the buns:
- 14.Lightly toast brioche buns for structure and flavor.
- 15.Assemble the burger:
- 16.Spread chipotle sauce on the bun. Add lettuce, tomato, shrimp patty, slaw, and pickles if using.
- 17.Finish and serve:
- 18.Top with more chipotle sauce, close the bun, and serve immediately.
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