Seafood
Oil-Exploded Shrimp (You Bao Xia) is one of Shanghai's signature seafood dishes. The technique is deceptively simple: shrimp are flash-fried in very hot oil before being coated in a sweet-savory glaze that clings to every bite. The result is shrimp that remain juicy and tender with an irresistible glossy finish. This restaurant favorite proves that great Chinese cooking is all about balancing flavor with technique.
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Tender Moroccan-spiced beef meatballs simmered in a rich tomato and pepper sauce, then finished with perfectly poached eggs. This comforting one-pan dish combines bold North African spices with simple ingredients to create a meal that's hearty, flavorful, and perfect for sharing.
A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.
Ultra crispy fried chicken stacked on a toasted bun with creamy sauce, crunchy slaw, pickles, and sweet heat for the ultimate homemade chicken sandwich experience.