Seafood

Chinese Oil-Exploded Shrimp

Oil-Exploded Shrimp (You Bao Xia) is one of Shanghai's signature seafood dishes. The technique is deceptively simple: shrimp are flash-fried in very hot oil before being coated in a sweet-savory glaze that clings to every bite. The result is shrimp that remain juicy and tender with an irresistible glossy finish. This restaurant favorite proves that great Chinese cooking is all about balancing flavor with technique.

Prep 20 minCook 15 minTotal 35 min4 servingsMedium410 calories

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