DessertPUBLIC
Bourbon Pear Dessert Pizza
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Main
Chili Garlic Noodles with Miso Glazed Salmon
This is that late-night, high-impact Food & Vibes dish—noodles slicked in chili oil, garlic hitting the pan, and that miso salmon bringing it all home. Fast, bold, and ridiculously satisfying.
Prep 15 minCook 20 minTotal 35 min1 servingsEasy0 calories
Directions
Glossy chili garlic noodles tossed with aromatics and topped with savory miso-glazed salmon—spicy, umami-packed, and built for serious flavor.
- 1.Cook the noodles:
- 2.Boil noodles according to package instructions until tender. Reserve ½ cup pasta water, then drain and set aside.
- 3.Build the chili base:
- 4.Heat neutral oil over medium-low heat. Add garlic, shallot, and ginger, cooking until fragrant and lightly softened.
- 5.Bloom the chili:
- 6.Add chili flakes or chili crisp and cook for 20–30 seconds to release heat and aroma.
- 7.Create the sauce:
- 8.Stir in soy sauce, oyster sauce (if using), Shaoxing wine, sugar, vinegar (or lime juice), and sesame oil. Add 2–4 tbsp reserved pasta water to loosen the sauce.
- 9.Toss the noodles:
- 10.Add cooked noodles and toss until evenly coated and glossy. Adjust seasoning and heat level to taste.
- 11.Finish the noodles:
- 12.Stir in green onions and sesame seeds just before serving.
- 13.Prepare the salmon:
- 14.In a small bowl, mix miso paste, soy sauce, and sesame oil. Coat salmon fillets evenly.
- 15.Cook the salmon:
- 16.Heat a skillet over medium heat. Cook salmon for 2–3 minutes per side until caramelized and cooked through.
- 17.Assemble and serve:
- 18.Plate the noodles and top with miso salmon, or flake the salmon and toss it directly into the noodles.
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